1 1/2 pounds (about 1 inch thick) halibut steaks or fillets, skin removed*
1/4 teaspoon salt
1/4 cup sour cream
1/4 cup mayonnaise
3 tablespoons thinly sliced green onions
3 tablespoons grated Parmesan cheese
Paprika, if desired
Heat oven to 450°F. Pat halibut dry with paper towels; place into greased 13x9-inch baking dish. Sprinkle halibut with salt.
Combine Swiss cheese, sour cream, mayonnaise and 2 tablespoons green onion in small bowl. Spread sour cream mixture evenly over halibut; sprinkle with Parmesan cheese.
Bake 15-20 minutes or until halibut flakes with fork; sprinkle with remaining green onion and paprika, if desired.
*Substitute 1 1/2 pounds cod, snapper or grouper.
- Halibut is a fish that is white in color, has a mild flavor and is firm in texture.
- To be sure seasoning topping adheres to the fish, frozen fish should be completely thawed. Patting fish dry with paper towel also helps.