Slow Cooker Beef Stroganoff
This beef stroganoff uses inexpensive beef stew meat that gets velvety-tender when slow-cooked. So save the beef tenderloin or sirloin for the grill!
10 min.prep time
2 pounds beef stew meat, cut into 1-inch pieces
1 large (1 cup) onion, chopped
2 tablespoons French dip concentrated au jus sauce*
1 teaspoon finely chopped fresh garlic
1/4 teaspoon pepper
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 (10 3/4-ounce) can condensed cream of chicken soup
2 (8-ounce) packages sliced mushrooms
1 (16-ounce) carton sour cream
8 cups hot cooked egg noodles
Chopped fresh parsley
The au jus concentrate can be found in the condiment or savory sauces and marinades section of most large supermarkets. Sold in small plastic bottles, this dark-colored concentrated liquid is most often used to make the juicy sauce for French Dip sandwiches. It adds great “beefy” flavor!
Read more about this recipe on Recipe Buzz® Blog.