Multi-Grain Pancakes With Peanut Butter Maple Spread

Multi-Grain Pancakes With Peanut Butter Maple Spread

These hearty pancakes, served with a peanut butter and maple-flavored butter, are so good they will soon become a family favorite!

20 min.prep time 30 min.total time
6 servings
252 Ratings

Ingredients

Spread

3 tablespoons maple syrup
2 tablespoons Land O Lakes® Butter, softened
2 tablespoons creamy peanut butter

Pancakes

1 1/2 cups all-purpose flour
1/2 cup uncooked quick-cooking or old-fashioned oats
1/2 cup yellow cornmeal
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk*
1/3 cup Land O Lakes® Butter, melted

Syrup

Maple syrup, if desired

Directions

Combine all spread ingredients in bowl. Beat at low speed, scraping bowl occasionally, until creamy and smooth. Set aside.

Combine flour, oats, cornmeal, sugar, baking powder, baking soda and salt in bowl. 

Combine buttermilk, 1/3 cup butter and eggs in another bowl until smooth; stir into flour mixture until well mixed (batter will be thick).

Heat lightly greased griddle or skillet to 350°F or until drops of water sizzle.

Spoon 1/4 cup batter for each pancake onto hot griddle; spread to form 4-inch circle. Cook 1-2 minutes or until bubbles form on top. Turn pancakes; continue cooking 1-2 minutes or until browned. Keep warm. Repeat with remaining batter.

Serve spread and syrup over warm pancakes, if desired.

 

*Substitute 2 tablespoons lemon juice or vinegar plus enough milk to equal 2 cups. Let stand 5 minutes.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 450

Fat: 20g

Cholesterol: 115mg

Sodium: 790mg

Carbohydrates: 56g

Dietary Fiber: 3g

Protein: 12g

Recipe #12605©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

We love this recipe. It has become our go-to for great pancakes! When we are headed away for the weekend (i.e. to a cabin), I like to pre-mix the dry ingredients so it's easy to throw together on a Saturday morning. I plan to add some flax seed next time for a healthier, grainier variation!
I can't eat oats, so, substituted wheat brand,, just as delicious!!

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