Maple Pork & Sweet Potatoes With Toasted Pecan Topping
Maple-flavored pork tenderloin is mixed with sweet potatoes and a crunchy toasted pecan topping in this easy weeknight dish.
15 min.prep time
1/4 cup maple-flavored syrup
1 tablespoon balsamic vinegar
1/4 teaspoon pepper
1 pound pork tenderloin, cut into 1/2-inch slices
2 large (3 cups) sweet potatoes, peeled, cut into 1-inch pieces
1/4 cup chopped fresh parsley
1/4 cup chopped pecans, toasted
1/2 teaspoon finely chopped fresh garlic
1 teaspoon freshly grated orange peel
The toasted pecan topping, also known as Gremolada, is a garnish traditionally made with fresh parsley, lemon peel and garlic often served with osso buco (braised lamb shanks). The toasted pecans and orange peel in our version complement the pork and marinade.