Smoked Sausage Rigatoni Bake

Smoked Sausage Rigatoni Bake

Whipping cream adds rich flavor to this hearty pasta dish.

10 min. prep time
6 servings
000 Ratings


8 ounces (3 cups) uncooked rigatoni pasta
1 (14- to 16-ounce) package cooked smoked turkey sausage, cut into 1/2-inch slices
1 (14- to 15-ounce) jar pizza sauce*
1 (2 1/4-ounce) can (1/2 cup) sliced ripe olives, drained
1/4 pound sliced Land O Lakes® Deli Provolone Cheese, quartered


Heat oven to 350ºF.

Cook pasta according to package directions. Drain.

Combine all ingredients except cheese in greased 3-quart casserole. Cover; bake 30 minutes. Uncover; sprinkle with cheese. Continue baking, uncovered, 10-15 minutes or until rigatoni mixture is heated through and cheese is melted.


*Substitute 1 1/2 cups of your favorite flavor spaghetti sauce.

**Substitute 3 tablespoons milk and 1 tablespoon melted Land O Lakes® Butter.

Recipe Tip

Pasta shapes can be substituted as long as you choose another that is similar in shape and size. Mosticcoli, penne or zitis are great substitutes for rigatoni. Because pasta will continue to cook when used in baked recipes, cook it the minimum amount of time listed on the package.

Nutrition Facts (1 serving)

Calories: 400

Fat: 19g

Cholesterol: 70mg

Sodium: 1170mg

Carbohydrates: 37g

Dietary Fiber: 2g

Protein: 20g

Recipe #12617©2003Land O'Lakes, Inc.

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