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Pork chops and stuffing make a satisfying comfort food meal.
Heat oven to 350ºF.
Melt 1 tablespoon butter in 10-inch skillet until sizzling. Stir in 3/4 teaspoon pumpkin pie spice. Add pork chops; cook, turning once, over medium heat 4-6 minutes or until browned. Remove pork chops from skillet; keep warm.
Combine 1/2 cup apple juice, remaining pumpkin pie spice and 1 tablespoon butter in same skillet. Bring to a boil; remove from heat. Add stuffing mix and celery; let stand 5 minutes.
Place pork chops into greased 9-inch square baking pan; top each with apple slice and about 1/3 cup stuffing mixture.
Cover; bake 20-25 minutes or until pork chops are tender and stuffing is heated through.
Combine remaining apple juice, remaining butter and brown sugar in 1-quart saucepan. Cook over medium heat until mixture comes to a boil; boil 1 minute.
Place pork chops on serving platter; drizzle with brown sugar mixture.
Dietary Fiber: 2g
This was very good but the chops were kind of dry and tough. maybe it was the cut of meat. but i would make it again. thanks Bonnie
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1030
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
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I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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