1 teaspoon pumpkin pie spice*
4 (1/2-inch thick) boneless pork loin chops
3/4 cup apple juice or cider
1 cup pork stuffing mix crumbs (not cubes)
1 rib (1/2 cup) celery, thinly sliced
4 (1/4-inch) red apple slices, cored
1/4 cup firmly packed brown sugar
What is the difference between apple juice and apple cider?
Apple juice is usually sweetened with sugar in some form whereas, apple cider is pure apple juice without any additional sweetening. Some cider is sold pasteurized which has a longer shelf life. Because cider can be more perishable than apple juice, check the label for storage recommendations.