Southern Berry Cobbler

Southern Berry Cobbler

This deep-dish berry dessert is topped with sweet biscuits.

30 min.prep time 1:05total time
8 servings
252 Ratings

Ingredients

Filling

1 1/2 cups sugar
2 (6-ounce) packages fresh blackberries*
2 (6-ounce) packages fresh raspberries**
1/4 cup cornstarch
2 teaspoons lemon juice
1 teaspoon ground cinnamon

Biscuit

2 cups pancake and baking mix
2/3 cup milk
1/4 cup Land O Lakes® Butter, melted
2 tablespoons sugar, divided

Topping

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

Directions

Heat oven to 400°F.

Combine all filling ingredients in 3-quart saucepan. Cook over medium-high heat, stirring constantly, 7-10 minutes or until mixture comes to a full boil. Continue boiling 1 minute. Pour into ungreased 2-quart casserole. Set aside; keep hot.

Combine baking mix, milk, butter and 1 tablespoon sugar in bowl. Drop 8 equal portions of biscuit dough onto hot filling. Sprinkle with remaining sugar. Bake 25-30 minutes or until biscuits are golden brown and filling is bubbly around edges. Cool 30 minutes.

Serve warm with sweetened whipped cream, if desired.

 

*Substitute 1 (14-ounce) package frozen blackberries, thawed.

**Substitute 1 (14-ounce) package frozen raspberries, thawed.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 400

Fat: 11g

Cholesterol: 15mg

Sodium: 440mg

Carbohydrates: 74g

Dietary Fiber: 6g

Protein: 4g

Recipe #12620©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

We absolutely love this cobbler! It is my husband's #1 request. The only thing I do different is that I add a capful of vanilla extract to the biscuit mix to enhance the flavor.
great pudding

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