At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Kansas City-style barbecue sauce is thick and sweet and gives grilled chicken an extra tang.
Heat gas grill on medium or charcoal grill until coals are ash white. Combine barbecue sauce and preserves in small bowl; set aside.
Combine butter, chili powder and salt in small bowl; brush chicken breasts with butter mixture. Place chicken onto grill, bone-side down. Grill 20 minutes or until lightly browned.
Brush both sides of chicken with sauce. Turn; continue grilling 10-15 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.
Oven Directions: Heat broiler. Prepare sauce and chicken with butter mixture as directed above. Place chicken on broiler pan, bone-side up. Broil 4 to 5 inches from heat 20-22 minutes or until browned. Brush chicken with 1/4 cup sauce. Turn; brush with remaining sauce. Continue broiling, brushing occasionally with sauce, 5-10 minutes or until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork.
Dietary Fiber: 0g
This recipe is fantastic. It is perfect for my charcoal grill and you can control the amount of sauce you want to put on. I like to grill a whole cut up fryer and then put in the crock pot to keep warm at parties. All of the guests love it. Great mix of sweet and bbq flavors.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1033
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