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Kansas City-style barbecue sauce is thick and sweet and gives grilled chicken an extra tang.
Heat gas grill on medium or charcoal grill until coals are ash white. Combine barbecue sauce and preserves in small bowl; set aside.
Combine butter, chili powder and salt in small bowl; brush chicken breasts with butter mixture. Place chicken onto grill, bone-side down. Grill 20 minutes or until lightly browned.
Brush both sides of chicken with sauce. Turn; continue grilling 10-15 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.
Oven Directions: Heat broiler. Prepare sauce and chicken with butter mixture as directed above. Place chicken on broiler pan, bone-side up. Broil 4 to 5 inches from heat 20-22 minutes or until browned. Brush chicken with 1/4 cup sauce. Turn; brush with remaining sauce. Continue broiling, brushing occasionally with sauce, 5-10 minutes or until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork.
Dietary Fiber: 0g
This recipe is fantastic. It is perfect for my charcoal grill and you can control the amount of sauce you want to put on. I like to grill a whole cut up fryer and then put in the crock pot to keep warm at parties. All of the guests love it. Great mix of sweet and bbq flavors.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1033
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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