Oven Hash Brown Potatoes

Oven Hash Brown Potatoes

These easy-to-make creamy potatoes are sure to be a hit.

20 min.prep time 1:15total time
12 servings
1 Rating

Ingredients

Potatoes

1 (2-pound) package frozen Southern-style hash brown potatoes
1 medium (1/2 cup) onion, chopped
1 medium (1/2 cup) green and/or red bell pepper, chopped
1 (16-ounce) container (2 cups) sour cream
1 (10.75-ounce) can condensed cream of potato soup
8 (3/4-ounce) slices Land O Lakes® Deli American

Topping

1/2 cup Land O Lakes® Butter, melted
1 cup dried breadcrumbs

Directions

Heat oven to 325°F.

Combine all potato ingredients except cheese in  bowl; mix well.

Spoon 2 cups potato mixture into buttered 13x9-inch baking dish; top with 4 slices cheese. Repeat layering with 2 cups potato mixture and 4 slices cheese; top with remaining potato mixture. 

Combine all topping ingredients in bowl; sprinkle over potato mixture. 

Bake 55-65 minutes or until potato mixture is bubbly and heated through.

Recipe Tip

- Southern-style hash browns are coarsely diced potatoes. Shredded hash brown potatoes can also be used in this recipe.

- Recipe can be made ahead and refrigerated for up to 2 days. Bring to room temperature before baking as directed.

Nutrition Facts (1 serving)

Calories: 330

Fat: 21g

Cholesterol: 55mg

Sodium: 510mg

Carbohydrates: 28g

Dietary Fiber: 2g

Protein: 7g

Recipe #12625©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

On the above comment about "Oven Hash Brown Potatoes"...
are they reducing the amount of sour cream to 1 cup instead of using 2 cups as stated in recipe and then doing ¾ cup sour cream and ¼ cup mayonnaise to equal 1 cup OR should this be 1½ cups sour cream and ½ cup mayonnaise to equal 2 cups?
Confused on the post... :)
I used Oreida's 'potatoes obrien' (has peppers and onions) so less steps to do.
Also good flavor. After trying the recipe, I think instead of 1 cup of sour cream, I
would use 3/4 c and 1/4 mayonnaise. Overall a good recipe and one that's hard to
find. Maybe it's a Midwest thing.

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Oven Hash Brown Potatoes

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: