Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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These easy-to-make creamy potatoes are sure to be a hit.
Heat oven to 325°F.
Combine all potato ingredients except cheese in bowl; mix well.
Spoon 2 cups potato mixture into buttered 13x9-inch baking dish; top with 4 slices cheese. Repeat layering with 2 cups potato mixture and 4 slices cheese; top with remaining potato mixture.
Combine all topping ingredients in bowl; sprinkle over potato mixture.
Bake 55-65 minutes or until potato mixture is bubbly and heated through.
Dietary Fiber: 2g
On the above comment about "Oven Hash Brown Potatoes"... are they reducing the amount of sour cream to 1 cup instead of using 2 cups as stated in recipe and then doing ¾ cup sour cream and ¼ cup mayonnaise to equal 1 cup OR should this be 1½ cups sour cream and ½ cup mayonnaise to equal 2 cups? Confused on the post... :)
I used Oreida's 'potatoes obrien' (has peppers and onions) so less steps to do.Also good flavor. After trying the recipe, I think instead of 1 cup of sour cream, I would use 3/4 c and 1/4 mayonnaise. Overall a good recipe and one that's hard tofind. Maybe it's a Midwest thing.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1035
© 2014 Land O'Lakes, Inc.
It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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