Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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Fish tacos are usually served in flour tortillas and are a trendy way to serve fish.
Combine sour cream and lime zest in small bowl. Cover; refrigerate until serving time.
Combine all rub ingredients except red snapper in small bowl. Rub evenly onto both sides of fish; let stand 15 minutes.
Meanwhile, stir together lime juice, sugar, 1/4 teaspoon salt and 1/4 teaspoon cumin in medium bowl. Add coleslaw mix and cilantro; toss to combine. Set aside.
Melt butter in 12-inch nonstick skillet until sizzling; add fish fillet (cut fillet in half to fit into pan, if necessary). Cook over medium-high heat 5 minutes; turn fish. Add bell pepper; continue cooking until fish flakes with fork and pepper strips are crisply tender (5 to 7 minutes). Flake fish into 1-inch pieces using fork.
Meanwhile, stack cheese slices. Cut into thin strips; separate.
To assemble tacos, layer each tortilla evenly with fish, bell pepper and coleslaw mixture. Top with cheese; dollop with 1 tablespoon topping. Fold in half.
*Substitute grouper, halibut, walleye or any medium-firm to firm fleshed fish.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1037
© 2015 Land O'Lakes, Inc.
We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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