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A typical breakfast dish served for supper can be a nice change in the evening routine.
Heat oven to 350°F.
Melt 2 tablespoons Butter with Olive Oil in 10-inch skillet; add bell pepper and onion. Cook over medium heat, stirring occasionally, 5-6 minutes or until vegetables are softened. Stir in spinach. Continue cooking, stirring occasionally, 1-2 minutes or until spinach is wilted.
Combine milk, eggs, garlic salt and pepper in bowl; stir with whisk. Add cooked vegetables and feta cheese; stir until well mixed.
Place 1 teaspoon Butter with Olive Oil in 10-inch glass pie pan. Place in heated oven until melted; swirl to coat pan. Pour egg mixture into prepared pan. Bake 30-35 minutes or until egg mixture is set in center and edges are lightly browned. Let stand 5 minutes.
Combine tomato and basil in bowl. Spoon over top of egg bake. Cut into wedges.
Dietary Fiber: 1g
I have made this several times and am making it for Easter brunch. It is very good.
I also served this at a brunch it was so good.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1039
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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