Tri-Color Tarragon Fettuccine

Tri-Color Tarragon Fettuccine

The variety of colors and flavors in this pasta dish will wake up your senses.

15 min. prep time
2 servings
000 Ratings


4 ounces uncooked tri-color or plain fettuccine
3 ounce (1/2-inch thick) slice deli ham, cubed 1/2-inch
2 tablespoons Land O Lakes® Butter
2 teaspoons chopped fresh tarragon leaves*
1 tablespoon fresh lemon juice
Lemon slices, if desired


Cook fettuccine in 3-quart saucepan according to package directions. Drain. Immediately return fettuccine to pan.

Add all remaining ingredients except lemon slices; toss lightly to coat.

To serve, spoon onto serving platter. Garnish with lemon slices, if desired.

*Substitute 1/2 teaspoon dried tarragon leaves.

Nutrition Facts (1 serving)

Calories: 350

Fat: 13g

Cholesterol: 50mg

Sodium: 500mg

Carbohydrates: 44g

Dietary Fiber: 2g

Protein: 15g

Recipe #10338B©1998Land O'Lakes, Inc.

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