At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Chocolate truffle cookies with a burst of citrus flavor will give you a "melt-in-your-mouth" experience with this gem of a cookie.
Heat oven to 375°F. Combine butter and powdered sugar in large bowl. Beat at medium speed until creamy. Add cocoa, orange zest and vanilla; continue beating until well mixed. Add flour and salt; beat at low speed until well mixed. Stir in 1 cup chocolate chips.
Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 9-12 minutes or until cookies are set. Cool completely.
Place 1 cup chocolate chips and shortening in small bowl. Microwave 1 minute; stir. Continue microwaving 30 seconds or until almost melted. Stir until smooth. Place cookies on waxed paper or cooling rack; drizzle melted chocolate over cookies. Let stand until set.
Dietary Fiber: <1g
These cookies were a real hit! I made up a cookie gift box and the friends and family I gave them to just loved them. Simply delicious!
These are one of my new favorites. They really are easy. Whenever there's a party, I bring these and they're gone in minutes. Sometimes I add 1/4 tsp orange extract to the chocolate topping for an extra punch.
Love this cookie. Easy to make. The hint of orange in the flavor is so good.
These are absolutely delicious! Easy to make and add a nice variety of shape to my Christmas cookie plate gifts.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1045
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Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
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