Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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Chocolate truffle cookies with a burst of citrus flavor will give you a "melt-in-your-mouth" experience with this gem of a cookie.
Heat oven to 375°F. Combine butter and powdered sugar in large bowl. Beat at medium speed until creamy. Add cocoa, orange zest and vanilla; continue beating until well mixed. Add flour and salt; beat at low speed until well mixed. Stir in 1 cup chocolate chips.
Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 9-12 minutes or until cookies are set. Cool completely.
Place 1 cup chocolate chips and shortening in small bowl. Microwave 1 minute; stir. Continue microwaving 30 seconds or until almost melted. Stir until smooth. Place cookies on waxed paper or cooling rack; drizzle melted chocolate over cookies. Let stand until set.
Dietary Fiber: <1g
These were the first cookies I ever made for a Christmas cookie exchange. They won best cookie! Easy to make and yummy. Basically, chocolate shortbread with a hint of orange. Tip: to help the cookies keep their round shape and not flatten, put the balls in the fridge to harden up before baking - they will hold their shape better. My yield was 4 dozen 1" balls, or 3 dozen 1.5 - 2" balls.
These cookies were very dry and crumbly, I followed the recipe exact so not sure if they are suppose to be dry or not.
These cookies were a real hit! I made up a cookie gift box and the friends and family I gave them to just loved them. Simply delicious!
These are one of my new favorites. They really are easy. Whenever there's a party, I bring these and they're gone in minutes. Sometimes I add 1/4 tsp orange extract to the chocolate topping for an extra punch.
Love this cookie. Easy to make. The hint of orange in the flavor is so good.
These are absolutely delicious! Easy to make and add a nice variety of shape to my Christmas cookie plate gifts.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1045
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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