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A tomato sauce recipe made with tomatoes, fresh basil and garlic is simmered, seasoned with butter and perfect to serve over your choice of pasta.
Melt butter in 2-quart saucepan until sizzling; add onion and garlic. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until onion is softened.
Add tomatoes, tomato paste, 2 tablespoons basil and salt; continue cooking 1-2 minute or suntil mixture comes to a boil. Reduce heat to medium. Cook, stirring occasionally, 10-12 minutes or until tomatoes are softened.
Remove from heat; stir in remaining basil.
Spoon sauce over hot cooked linguine, angel hair (capellini) pasta or fettuccine.
*Substitute 1 tablespoon dried basil leaves.
Dietary Fiber: 1g
This was yummy. I also added a touch of sugar and red pepper flakes. If my tomatoes keep doing well. I plan on canning this. Next time I'm adding mushrooms
I added a touch of sugar and some crushed red pepper to this recipe. My whole family loved it!
Great use of fresh, home grown summer tomatoes, delicious. I added just a touch of sugar to the sauce.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/105
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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