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A tomato sauce recipe made with tomatoes, fresh basil and garlic is simmered, seasoned with butter and perfect to serve over your choice of pasta.
Melt butter in 2-quart saucepan until sizzling; add onion and garlic. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until onion is softened.
Add tomatoes, tomato paste, 2 tablespoons basil and salt; continue cooking 1-2 minute or suntil mixture comes to a boil. Reduce heat to medium. Cook, stirring occasionally, 10-12 minutes or until tomatoes are softened.
Remove from heat; stir in remaining basil.
Spoon sauce over hot cooked linguine, angel hair (capellini) pasta or fettuccine.
*Substitute 1 tablespoon dried basil leaves.
Dietary Fiber: 1g
This was yummy. I also added a touch of sugar and red pepper flakes. If my tomatoes keep doing well. I plan on canning this. Next time I'm adding mushrooms
I added a touch of sugar and some crushed red pepper to this recipe. My whole family loved it!
Great use of fresh, home grown summer tomatoes, delicious. I added just a touch of sugar to the sauce.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/105
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
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We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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