Crisp Cinnamon Stix

Crisp Cinnamon Stix

Bake and simply decorate these festive cookie strips for the holidays.

15 min. prep time
4 dozen cookies
252 Ratings


1 cup Land O Lakes® Butter, softened
3/4 cup sugar
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons ground cinnamon
Red and green decorator sugars


Heat oven to 350°F. Combine butter and 3/4 cup sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk and vanilla; beat until well mixed. Reduce speed to low; add flour and cinnamon. Beat just until mixture forms a dough. Pat dough into lightly greased 15x10x1-inch jelly-roll pan.

Beat egg white with fork in small bowl until frothy; brush over dough. Sprinkle with decorator sugars. Bake for 18 to 20 minutes or until set and lightly browned.

Immediately cut into 3x1-inch rectangles. Cool completely.

Variation: Cinnamon-Sugar Stix: Combine 2 tablespoons sugar and 1 teaspoon ground cinnamon in small bowl. Prepare cookie dough as directed above except sprinkle with cinnamon-sugar mixture instead of decorator sugars. Bake as directed above.

Recipe Tip

To give as a gift, place several stix in a large colorful mug and give with a package of cocoa.

Nutrition Facts (1 cookie)

Calories: 70

Fat: 4g

Cholesterol: 15mg

Sodium: 30mg

Carbohydrates: 7g

Dietary Fiber: 0g

Protein: <1g

Recipe #12660©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

I LOVE these cookies! Crisp and buttery with great cinnamon taste. It is also quick to put together. The dough can be stiff, you really get a workout spreading it in the pan! Perfect and festive for the holidays.
Easy to make. EVERYONE loved them!

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