At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Here is a holiday twist on a campfire favorite. Little hands can be helpful with arranging the graham crackers, sprinkling the marshmallows and candies.
Heat oven to 350°F. Line 15x10x1-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray.
Place graham crackers onto foil so sides touch.
Melt butter and brown sugar in 2-quart saucepan over medium heat, stirring constantly, 4-6 minutes or until smooth and mixture just comes to a boil. Pour evenly over crackers. Bake 5-6 minutes or until bubbly.
Remove pan from oven; sprinkle with marshmallows. Continue baking 2-3 minutes or until marshmallows begin to soften. Sprinkle with candy. Cool completely. Lift out of pan using foil ends. Cut into bars.
Dietary Fiber: 0g
I have been making these for years. Everyone loves these in my family and always call to make sure that I'm making them for Christmas. I use regular graham crackers instead of the chocolate ones.
Been making this for a few years now. My niece was disappointed that I wouldn't be making this year, so I made a special trip to get the ingredients. I think she'll be pleasantly surprised to see them on the cookie platter! Very easy to make, would be an easy one for kids (with supervision).
In all fairness, we may have not cooked the brown sugar butter mixture enough. But these did not turn out. We had to trash them.
So easy, so good! They are a fun treat for kids of all ages. Chocolate grahams are hard to find, I have found a local grocery chains store brand that works fine.
Made these for a cookie swap at work, and received many rave reviews!! Will definitely make these again, but I will add some chocolate chips in addition to the candy-coated chocolate pieces. I couldn't find chocolate graham crackers so we used regualar honey grahams, which took away some of the chocolate flavor.
A crowd pleaser - who would think of s'mores at Christmas? I've also used this recipe at other holidays, using holisay themed M&M's.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1054
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!