Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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This rum-flavored cookie is quick to make and sure to satisfy any sweet tooth.
Combine butter, rum and honey in large bowl; mix well. Add vanilla wafers, pecans, coconut and cocoa; stir until well mixed.
Shape rounded teaspoonfuls of dough into 1-inch balls. Roll in sugar.
Store refrigerated in container with tight-fitting lid up to 3 weeks. Roll in sugar again before serving. Serve in paper or foil candy cups.
*Substitute 1/4 cup water plus 1 teaspoon rum extract.
Dietary Fiber: 0g
Everybody loved these melt in your mouth morsels. Very attractive in gold paper candy cups.
More of a candy than a cookie in my opinion, as these are very soft and chewy, but delicious. Not difficult to make, and they were a wonderful addition that added something new to a tray of assorted holiday treats for a Christmas party.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1062
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
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With the fall season in full swing, it’s high time to start breaking out your favorite autumn comfort food. Wild rice soup, homemade breads and anything pumpkin are on the top of my list! Another great way to celebrate autumn is fruit crisps – the perfect way to use seasonal fruit. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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