Fajita Linguine

Fajita Linguine

All the makings of a fajita, tossed with pasta -- a special quick and easy meal, even on a busy weeknight.

10 min. prep time
4 servings
121 Rating


8 ounces uncooked dried linguine
1 (14 to 16-ounce) package chicken breast tenders
1 (1.25-ounce) package dry fajita seasoning mix
1/3 cup water
2 medium green, red and/or yellow bell peppers, cut into strips
1 small (1/2 cup) onion, coarsely chopped
3 Roma tomatoes, cut into wedges
Chopped fresh cilantro


Cook linguine according to package directions. Drain. Keep warm.

Meanwhile, melt butter in 10-inch skillet until sizzling; add chicken tenders. Cook over medium-high heat until chicken is browned and no longer pink (5 to 7 minutes).

Combine fajita seasoning mix and water in small bowl. Add seasoning mixture, peppers and onion to chicken; continue cooking until vegetables are heated through (3 to 5 minutes). Stir in tomatoes.

To serve, toss chicken mixture with hot cooked linguine; sprinkle with cilantro.

Nutrition Facts (1 serving)

Calories: 490

Fat: 10g

Cholesterol: 105mg

Sodium: 920mg

Carbohydrates: 56g

Dietary Fiber: 4g

Protein: 42g

Recipe #10343©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I wasn't too happy with the taste...kind of bland. Tasted like chicken, noodles and peppers. But, out of the five who had it, two really did enjoyed it.

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