Oven Pancake Recipe

Fruit & Sausage Oven Pancake

Fresh apples and sausage fill this popover-style oven pancake, making a complete meal.

20 min. prep time
4 servings
141 Rating



2/3 cup all-purpose flour
2/3 cup milk
2 tablespoons Land O Lakes® Butter, melted
1/2 teaspoon salt


2 tablespoons Land O Lakes® Butter
2 medium apples, thinly sliced
1/3 cup sliced green onions
1/2 (9.6-ounce) package precooked sausage links, sliced
1/3 cup dried cherries
1 tablespoon firmly packed brown sugar


Maple syrup, if desired


Heat oven to 400°F.

Place 1 tablespoon butter in 9-inch round baking pan or 10-inch oven-proof skillet. Place pan in oven 1-2 minutes or until butter is melted. Tilt pan to coat with butter.

Beat eggs in bowl at medium speed, scraping bowl often, until frothy. Add all remaining pancake ingredients; mix well. Pour into prepared pan. Bake 25-27 minutes or until puffed and brown.

Melt 2 tablespoons butter in 10-inch skillet over medium heat; add apples and onions. Cook, stirring occasionally, 2-3 minutes or until apples just begin to soften. Stir in sausage, cherries and brown sugar. Continue cooking, stirring occasionally, 3-4 minutes or until heated through.

Spoon filling immediately into hot pancake. Cut into wedges. Serve with maple syrup, if desired.

Recipe Tip

Apple varieties vary in sweetness and color. Some work better for eating fresh while others are best for cooking. For this recipe, choose a variety that cooks well, such as Cortland, Golden Delicious, Granny Smith, McIntosh, or Rome Beauty.

Nutrition Facts (1 serving)

Calories: 520

Fat: 30g

Cholesterol: 280mg

Sodium: 940mg

Carbohydrates: 42g

Dietary Fiber: 4g

Protein: 17g

Recipe #12702©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

I left out the cherries when I did this - still very good.

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