Smoked Salmon Cheesecake

Smoked Salmon Cheesecake

Rich, creamy cheesecake doesn’t have to be sweet. This savory version makes a great appetizer for your next gathering.

30 min. prep time
32 servings
151 Rating



12 (1 cup) rye whole wheat or whole wheat crackers, crushed
1/4 cup Land O Lakes® Butter, melted


2 (8-ounce) packages cream cheese, softened
1 tablespoon lemon juice
1 teaspoon freshly grated lemon zest
2 teaspoons Dijon-style mustard
2 teaspoons dried dill weed
8 ounces (2 cups) smoked salmon, skinned, boned, finely flaked*
1/4 cup sliced green onion
Fresh dill springs, if desired

Serve With

Sliced breads or crackers
Sliced cucumbers, if desired


Heat oven to 350°F.

Combine all crust ingredients in bowl; stir until well mixed. Press onto bottom of ungreased 9-inch springform pan.

Beat cream cheese in bowl at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add lemon juice, lemon zest, mustard and dill weed. Continue beating until well mixed.

Stir salmon and onions into cream cheese mixture; spread evenly over crust. Bake 30-35 minutes or until set 3 inches from edge of pan. Cool 15 minutes; remove side of springform pan. Cool on rack 1 hour. Loosely cover; refrigerate at least 2 hours until firm.

Garnish with fresh dill sprigs at serving time, if desired. Serve with sliced breads or crackers and cucumbers, if desired. Store refrigerated.

*Substitute 1 (14 3/4-ounce) can salmon, drained.

Recipe Tip

- If you don’t have a springform pan, line a (9-inch) round baking pan with aluminum foil, extending foil over pan edges. Remove cheesecake using foil ends.

- To quickly crush crackers for crust, place into food processor bowl fitted with metal blade. Pulse, a few seconds at a time, until the crackers form fine crumbs.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving cheesecake only)

Calories: 90

Fat: 8g

Cholesterol: 35mg

Sodium: 230mg

Carbohydrates: 3g

Dietary Fiber: 0g

Protein: 3g

Recipe #12707©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

Of course it is Friday and a perfect day to do a trial run of this! And all I can say is YUMMY! Will definately be on our holiday munchie table! Thanks

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