As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
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A decorative glass or mug filled with these sweet tidbits makes a great holiday gift for teachers or neighbors.
Dietary Fiber: 0g
These were delicious! Yes, the dough was crumbly, but you just need to follow the directions and work it a bit--the warmth of your hands melds the loose pieces together. I, too, found that the cookies were not nearly as thick as the photo. I used 7" square of a 7x11 pan and the squares were still not as thick as pictured. Oh well. I doubled the recipe successfully and added more sprinkles. ;-) The container only had a few more teaspoons in it and, after all, it SHOULD be washed before we buy more sprinkles in the bulk to refill it...riiiiight? Can't wait to take them tonight to a ladies get together at church.
These have become a family favorite..I make them all throughout the year. In fact, every Christmas my mom and sister request a big tin of them!
I found this dough to be very crumbly and hard to keep together. They tasted really good, but didn't look too great. They didn't bake as high as the photo either. Not sure if I will make these again.
I make these every Christmas using red, white and green nonpareils. To make cutting them super easy, use a pizza cutter.
The taste is what I remember when my grandmother made Shortbread when I was young. Everyone loved the flavor. The 2nd time I made them, I made them larger, but either way they are great.
I made this recipe as provided, then because I prefer to have sugar-free sweets, I sub sugar with smart sugar, which made them a bit dry so I added a table spoon of pumpkin. I got rave reviews on both.
I have made this for my Christmas tray for the last couple of years. The shape is unique and a great little bite. No one can take just one. I highly recommend it
My best friend and I bake cookies every year as our holiday tradition. These cookies melt in your mouth and look beautiful in our gift boxes full of cookies.
I have made these cookies since 2005 when i bought a cookbook with them in it. They are fast and easy yet look so elegant. I have often given them in a pretty box with some tea bags or cocoa mix.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1080
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I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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