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Almond paste and sliced almonds pair up with orange marmalade for a delicious bar recipe.
Dietary Fiber: <1g
My work mates always request that I make these bars I always keep a jar of almond paste and some kind of fruit preserves in my pantry I have made them with apricot, blueberry, strawberry and raspberry filling
These bars are fantastic! If you are fortunate enough to have any left over the next day they are even better. I used cherry preserves as I did not have orange marmalade or strawberry preserves and they were great.Try these bars, you will not be disappointed.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1084
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Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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