1 cup water
1 cup all-purpose flour
1 cup whipping cream
1 (8-ounce) container soft cream cheese
1/2 cup apricot or peach spreadable fruit preserves
1/3 cup powdered sugar
1/2 teaspoon vanilla
2 tablespoons powdered sugar
1/2 cup apricot or peach spreadable fruit preserves, melted
- If spreadable fruit is too thick to drizzle after melting, stir in 1 to 2 tablespoons water.
- Make the cream puff portion of this recipe ahead of time to avoid any last minute rush. Prepare the dough and bake as directed. Cool completely. Place unfilled cream puffs in airtight container. Freeze up to 1 month. Before serving, let cream puffs stand at room temperature while preparing the filling.