Banana Bread Pudding With Chocolate Sauce

Banana Bread Pudding With Chocolate Sauce

A cozy, comforting dessert.

20 min. prep time
6 servings
000 Ratings


Bread Pudding

4 cups cubed 1-inch French bread
2 cups milk
1/2 cup sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla
1/4 teaspoon salt
2 medium (1 cup) bananas, sliced 1/4-inch


Chocolate ice cream topping


Heat oven to 350°F.

Melt butter in 2-quart casserole in oven. Stir in bread cubes.

Beat eggs in bowl with whisk. Stir in all remaining pudding ingredients except bananas. Stir in bananas.

Pour egg mixture over bread cubes; stir to coat. Bake 45-50 minutes or until knife inserted in center comes out clean.

Spoon chocolate topping over each serving of warm pudding. Store refrigerated.

Nutrition Facts (1 serving)

Calories: 390

Fat: 13g

Cholesterol: 135mg

Sodium: 380mg

Carbohydrates: 63g

Dietary Fiber: 2g

Protein: 9g

Recipe #10354©1998Land O'Lakes, Inc.

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