Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Gingerbread cookies that can be cut into fun shapes for the holiday season.
Combine sugar, butter, egg, molasses and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
Divide dough in half; wrap in plastic food wrap. Refrigerate 1-2 hours or until firm.
Heat oven to 375°F. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 4-inch cookie cutter. Place cookies, 1 inch apart, onto ungreased cookie sheets. Bake 6-9 minutes or until set. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.
Combine powdered sugar, 1/3 cup butter and 1 teaspoon vanilla in bowl. Beat at low speed, adding enough milk for desired spreading consistency. Decorate cooled cookies with frosting as desired.
Dietary Fiber: <1g
I wanted to finally try a gingerbread cookie for the holidays and picked this one based on the reviews. We had extended family in town and everyone liked them even without the icing. Spicy but without a heavy "gingerbread" flavor. I didn't change anything about the recipe but I did need to keep adding more flour...probably between 1/8 & 1/4 cup.
We use this recipe every holiday for the past 12 years. The grandchildern look forward to making coookies with PaPa each year. All ages love these cookies including those who do not like ginger cookies. The cinnamon is the secret making these ginger cookies great.
I found the best way to do this recipe is to use apple pie spice instead of the ginger and cinnamon. Just combine the measurements. Apple pie spice contains an even blend of cinnamon, ginger, nutmeg, allspice, and ground cloves. Gives the cookies extra flavor.
I've been making this recipe for years. It's just wonderful! Somewhere along the line I started frosting them with a thin, all-over glaze, which I think is more delicious than the thick frosting. Here it is: 4 C. sifted powdered sugar, 1/4 C. milk. Stir together and add more milk 1 tsp. at a time until of drizzling consistency. For gingerbread, I add vanilla, 1 tsp. or less. For sugar cookies, I add almond flavoring. Just smooth the drippy glaze over the whole top of the cookie and leave them on a rack or wax paper until glaze is dry. They are delightfully smooth and shiny and delicious. You can decorate by adding raisins or dragees for eyes as well.
My first time making gingerbread cookies and these turned out perfect!!! I didn't make any changes to the recipe. Perfect in taste and perfect for using with cookie cutters!!!
My first attempt at gingerbread and I wanted a good tasting cookie - one that wasn't just for hanging on the tree and THIS IS IT! I won't try any other. They came out soft and chewy, yet we were still able to decorate them.
At least, I hope this is the same recipe I found on a box of butter seven years (and three military moves) ago! My son (then three, now ten) loved the cookies and is asking for them again, and I couldn't find the recipe!
I added 1/2 tsp extra vanilla because I love vanilla and reduced cinnamon to 1tsp because I think too much cinnamon overpowers the flavor of anything. Other than that this is the BEST ginger cookie I've ever had. I love it.
This is a beautiful dough to work with, easy to roll out and bakes well. I have been baking these for years and are a family favorite!
This is the easiest gingerbread dough to work with! I increased the spices by another 1/2 tsp each and everyone agrees it is the perfect gingerbread. Highly recommend this recipe, it's great; I will never use another again!
This is my absolute favorite gingerbread cookie recipe. I've been using it for years. It has just the right balance of ginger and cinnamon. It isn't Christmas at my house without these cookies!
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1090
© 2014 Land O'Lakes, Inc.
Since everyone seems to be so busy lately. So, my girlfriends and I are getting together for brunch to plan a few gatherings and playdates. While our main objective is to get some dates on the calendar, I have to be honest: we’re going to have more fun seeing each other and catching up than actually planning things to do! And, since it’s really all about the food when you get together with friends, I’m going to make Chocolate Toffee Brunch Biscuits to share.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
One of the things I love about fall is pumpkin – especially pumpkin pie and pumpkin bars. Today, however, I want to challenge you to think beyond these old favorites and try some unexpected ways to use pumpkin. I think you’ll be pleasantly surprised. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!