Praline Popcorn

Praline Popcorn

This lightly glazed popcorn snack tastes like caramel corn from the county fair.

10 min.prep time 45 min.total time
20 servings
151 Rating

Ingredients

1 (3.5-ounce) bag microwave popcorn, popped
1/2 cup firmly packed brown sugar
1 cup pecan halves

Directions

Heat oven to 250°F. Place popped popcorn and nuts in large roasting pan.

Combine brown sugar and butter in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (4 to 5 minutes). Boil 1 minute.

Pour butter mixture over popcorn; stir to coat.

Bake, stirring every 10 minutes for 30 to 35 minutes. Immediately spread popcorn on waxed paper to cool.

Recipe Tip

One (3.5-ounce) bag microwave popcorn equals about 12 cups popped popcorn.

Nutrition Facts (1 serving)

Calories: 130

Fat: 10g

Cholesterol: 10mg

Sodium: 85mg

Carbohydrates: 9g

Dietary Fiber: <1g

Protein: 1g

Recipe #12728©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

I had to use 3 bags of Microwave popcorn to equal the amount called for in this recipe. I had to make another batch as my family ate it up and asked for more!

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