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This easy quick bread is filled with spices that enhance the pear flavor.
Dietary Fiber: <1g
Was disappointed in flavor. I was hoping for more pear flavor. Yes, I used Pear Necter too. It was moist. I did add dried cranberries. Maybe cranberries were too strong of flavor mixed with the pear?
I was looking at two other pear bread recipes at the same time I was making this. One of them called for 1/4 cup sour cream so I added that. I used fresh orange juice and orange zest. It smelled wonderful while it was baking! I had just used all my confection's sugar on another recipe so instead of the glaze, I will serve with cream cheese for breakfast tomorrow morning! Next time, I"ll try the glaze! Will definitely make this again very soon!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1094
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As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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