Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
This easy quick bread is filled with spices that enhance the pear flavor.
Dietary Fiber: <1g
Was disappointed in flavor. I was hoping for more pear flavor. Yes, I used Pear Necter too. It was moist. I did add dried cranberries. Maybe cranberries were too strong of flavor mixed with the pear?
I was looking at two other pear bread recipes at the same time I was making this. One of them called for 1/4 cup sour cream so I added that. I used fresh orange juice and orange zest. It smelled wonderful while it was baking! I had just used all my confection's sugar on another recipe so instead of the glaze, I will serve with cream cheese for breakfast tomorrow morning! Next time, I"ll try the glaze! Will definitely make this again very soon!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1094
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It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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