Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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This easy quick bread is filled with spices that enhance the pear flavor.
Dietary Fiber: <1g
I love this recipe! I've made it several times and it even won me a First Place ribbon at the County Fair in the quick breads category!
Was disappointed in flavor. I was hoping for more pear flavor. Yes, I used Pear Necter too. It was moist. I did add dried cranberries. Maybe cranberries were too strong of flavor mixed with the pear?
I was looking at two other pear bread recipes at the same time I was making this. One of them called for 1/4 cup sour cream so I added that. I used fresh orange juice and orange zest. It smelled wonderful while it was baking! I had just used all my confection's sugar on another recipe so instead of the glaze, I will serve with cream cheese for breakfast tomorrow morning! Next time, I"ll try the glaze! Will definitely make this again very soon!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1094
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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