Cheesy Turkey Cranberry Sandwich

Cheesy Turkey Cranberry Sandwich

Cranberries add a tangy note to this cheese-topped sandwich that is great to serve for casual entertaining this season.

15 min. prep time
12 servings
000 Ratings


1 (16-ounce) can whole berry cranberry sauce
1 tablespoon horseradish
1 (1-pound) loaf French bread, cut in half horizontally
1/4 cup Land O Lakes® Butter, melted
1 1/2 pounds thinly sliced deli turkey breast
8 (3/4-ounce) slices Land O Lakes® Deli Yellow and/or White American, cut in half diagonally


Combine cranberry sauce and horseradish in bowl; mix well.

Heat broiler.

Place bread onto ungreased baking sheet, cut-side up. Spread each bread half with 2 tablespoons butter. Broil 5 to 6 inches from heat 1-2 minutes or until lightly browned.

Spread each bread half with 3/4 cup cranberry mixture; layer each evenly with turkey and cheese triangles. Continue broiling 1-2 minutes or until cheese is melted.

Cut each half into 6 pieces.

Nutrition Facts (1 serving)

Calories: 300

Fat: 10g

Cholesterol: 50mg

Sodium: 1120mg

Carbohydrates: 37g

Dietary Fiber: 2g

Protein: 19g

Recipe #12756©2003Land O'Lakes, Inc.

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