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This layered sandwich is an all-American summertime special.
Combine mayonnaise and mustard in bowl; mix well. Spread about 1 teaspoon mayonnaise mixture on 1 side of each toast slice.
Layer 1 slice toast, mayonnaise-side up, 1 lettuce leaf, 1 slice cheese, 2 ounces ham, 2 slices tomato, 1 slice toast, mayonnaise-side down. Spread 1 teaspoon mayonnaise on toast. Top each sandwich with 1 slice cheese, 2 ounces turkey, 2 slices bacon, 1 lettuce leaf and 1 slice toast, mayonnaise-side down. Cut into triangles. Secure with toothpicks.
Dietary Fiber: 4g
The mustard-mayo combination is nice. But you don't put cheese on a classic Club.
This was outstanding - better than you can buy anywhere. Easy to fix. Also very filling. Be sure to use toothpicks to hold these together!
I thought it was very easy to make and a cool meal for those summer nights when they come upon us
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/110
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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