Barbecued Beef Chili

Barbecued Beef Chili

Can’t decide whether to make BBQ beef or chili? This recipe solves the problem and will please all of your guests.

20 min. prep time
8 servings
000 Ratings


1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1 (2 1/2-pound) fresh beef brisket
1 (15-ounce) can tomato sauce
1 cup barbecue sauce
1 medium (1/2 cup) onion, chopped
1 (28-ounce) can bold & spicy baked beans
3/4 cup beer or chicken broth
Sour cream, if desired
Shredded Cheddar cheese, if desired
Sliced green onions, if desired


Combine celery salt and garlic powder in bowl; sprinkle over brisket. Place in slow cooker. 

Combine tomato sauce, barbecue sauce and onion in bowl; pour over beef.

Cover; cook on Low heat setting 8-10 hours or until beef is tender.

Skim off fat with spoon. Remove beef from slow cooker; cool slightly. Cut beef into bite-sized pieces. Return to slow cooker. Increase heat setting to High. Stir in baked beans and beer. Cook, stirring occasionally, 6-10 minutes or until chili is heated through.

Spoon into individual serving bowls; top with sour cream, Cheddar cheese and green onions, if desired.

Recipe Tip

Spoon leftover chili onto hot baked potatoes or serve chili on hamburger buns for hearty sandwiches.

Nutrition Facts (1 serving)

Calories: 410

Fat: 23g

Cholesterol: 85mg

Sodium: 910mg

Carbohydrates: 22g

Dietary Fiber: 4g

Protein: 29g

Recipe #12766©2003Land O'Lakes, Inc.

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