Korean Egg Rice Bowl (Gyeran Bop)
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Korean Egg Rice Bowl (Gyeran Bop)
Combining soy and melted butter gives this egg-topped rice bowl that cravable "umami" flavor.
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15 min
Prep Time
15 min
Total Time
1
serving Ingredients
1 12 cups cooked white rice
3 (1 12 tablespoons) Land O Lakes® Butter Balls, divided
1 tablespoon chopped green onion
1 tablespoon sesame oil
1 tablespoon soy sauce
Salt, as desired
Pepper, as desired
Hot pepper sauce, sesame seeds and/or furikake seasoning, as desired for serving
How to make
-
STEP 1
Place cooked rice into individual microwave-safe serving bowl. Microwave 1-2 minutes or until hot. Stir in 2 Butter Balls, green onion, sesame oil and soy sauce until butter is melted and ingredients are combined.
-
STEP 2
Meanwhile, heat small skillet over medium heat. Add remaining Butter Ball. Crack egg into pan; season with salt and pepper. Fry until over-easy or desired doneness.
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STEP 3
Top rice with egg; serve immediately, garnished with hot sauce, sesame seeds and/or furikake seasoning.
Tip #1
Using leftover rice makes this quick to fix, but you can also heat a bag of microwave-ready rice just as quickly!
Tip #2
FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.
Tip #3
Serve any size group by multiplying ingredients according to how many are at your table.
660 Calories
36 Fat (g)
230 Cholesterol (mg)
1460 Sodium (mg)
69 Carbohydrates (g)
1 Dietary Fiber
14 Protein (g)
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And don't forget to tag us @landolakesktchn.
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