Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Tomato soup gets a lift from basil in this easy recipe. Use convenient ingredients for a crowd-pleasing, quick tomato basil soup.
Combine chicken broth, diced tomatoes and pasta sauce in 4-quart saucepan. Cook over high heat, stirring occasionally, 5-7 minutes or until mixture comes to a full boil.
Reduce heat to low; stir in half & half. Continue cooking 2-3 minutes or until heated through. (Do not boil.)
Combine sour cream and pesto in bowl. To serve, ladle soup into individual serving bowls; top each with 2 tablespoons sour cream mixture.
*Substitute 1 jar of your favorite tomato-based pasta sauce and 1 teaspoon dried basil leaves.
Dietary Fiber: 3g
The second time I made this soup, I "kicked it up a notch" by using fire-roasted diced tomatoes with garlic. I served it with toasted sharp cheddar cheese sandwiches on pumpernickel. Yum!! It was wonderful!
I love this but I made mine a little different because I'm trying to cut carbs and fats so I used seasoned diced tomatoes and marinara sauce instaed of sphagetti sauce. It may not be as thick but ummmm good! A cup of this and a salad is great.
Very fast recipe for a rushed weeknight. If you have the ingredients, this soup is ready to serve in 10 minutes. I served it with pretzels! Totally great!
My husband really enjoyed this soup, he compared it to "a well known soup and sandwich shop speciality." He is taking the left-overs to work tomorrow for lunch to share with his co-worker. After he added some salt and pepper it was perfect.
This recipe was quick and delicious. My husband liked it also. He decided to top his with a bit of shredded cheddar cheese and a few croutons. I will use this recipe again and plan to use it for a soup and salad potluck event at church.
I've been making this soup for several years. It's delicious and really easy. As long as the pasta sauce is chunky you don't need the extra diced tomatoes. I think they would make it too chunky. It has a nice balance of flavor and texture without them.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1101
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!