Tuscan-Style Bean Soup

Tuscan-Style Bean Soup

This healthy soup is loaded with fiber and flavor. You’ll love its creamy texture.

20 min. prep time
6 servings
000 Ratings


1 leek, sliced, washed, chopped*
1 teaspoon finely chopped fresh garlic
3 tablespoons all-purpose flour
1 cup milk
2 (15 1/2-ounce) cans great Northern beans, rinsed, drained
2 (14-ounce) cans chicken broth
1/2 teaspoon white pepper
2 cups packed fresh baby spinach leaves


Melt Butter with Olive Oil in 3-quart saucepan over medium-high heat; add leek and garlic. Cook, stirring occasionally, 2-3 minutes or until leek is softened.

Stir in flour until mixture is smooth. Stir in all remaining ingredients except spinach. Continue cooking, stirring constantly, 2 minutes.

Reduce heat to medium. Cook, stirring occasionally, 8-10 minutes or until soup is slightly thickened.

Stir in spinach. Continue cooking, stirring occasionally, 2-3 minutes or until heated through.

*Substitute 1 small (1/2 cup) onion, chopped

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 200

Fat: 8g

Cholesterol: 20mg

Sodium: 1300mg

Carbohydrates: 29g

Dietary Fiber: 8g

Protein: 10g

Recipe #12769B©2008Land O'Lakes, Inc.

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