Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Root vegetable soup that uses roasted vegetables to add natural sweetness and robust flavor.
Dietary Fiber: 4g
The oven roasting really enhances the flavor of the vegetables. We loved it and I will definitely make it again. Can't wait to have the leftovers tonight.
This was very easy to make, and tasted very good. A great way to use up carrots and sweet potatoes from in the fridge! Took it to a pot lock dinner and it was well received.
My family ate it, but we have had much better solo vegetable soups. Will not make this again.
I made this soup for my holiday dinner and it was a big hit with my family. I will definitely make this again!
The soup was great! I will make it again however, I will use 1tbsp less Oil, found the veggies had a bit to much oil on them.
I added a tsp of lemon juice and 1/4 tsp nutmeg & some cinnamon to punch it up a bit. It was excellent
The entire family enjoyed this soup. Creamy and flavor full. The carrots were not overpowering. The kids especially enjoyed it. It is going on my holiday table for sure.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1103
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Let’s discuss biscuits. No matter whether you make simple drop biscuits, cut-out biscuits or biscuits that highlight a special ingredient such as cornmeal or whole grain flour, some simple principles remain constant. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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