Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
A ham and cheese soup for all macaroni and cheese fans!
Cook pasta according to package directions. Drain; set aside.
Melt butter in 3-quart saucepan until sizzling; stir in flour and mustard. Add broth and half & half. Cook over medium-high heat, stirring constantly, 4-5 minutes or until mixture comes to a boil.
Reduce heat to low; stir in cheese until melted. Stir in cooked macaroni and ham. Cook 4-5 minutes or until heated through. Salt and pepper to taste.
Dietary Fiber: <1g
I added more cheese - shredded Mac n cheese blend - everyone raved about this thick dish!
I made this with left over ham from Christmas. It was a hit especially with my oldest! Next time I will make more soup base and add more ham.
Very easy and absolutely DELICIOUS!
I made this recipe last night; it was very tasty and so easy! I didn't have any Dijon Mustard, so I used 1 tsp of ground mustard, added it with the flour.
I have made this recipe so many times that I don't remember when I first tried it. No one I have served this to has ever been disappointed and it's constantly requested by friends and family. This is the best comfort food ever and great for a chilly autumn meal anytime day or night.
Made a double batch for 3 people. Grandson was eating all evening. Easy to make and no complaints. Very good.
I was shocked at just HOW good it really was. I added frozen peas & carrots into the bowls to help cool the soup, and then of course to get veggies in. That was yum too! This was really easy to make, and my daughter just loved it. Its going into the soup rotation.
Delicious, we served it at potluck and it was the best dish.
Delicious! Super easy, and my little one loves it!
I'm not very good at mac & cheese but this turned out for me. Very tasty with the extra kick of the mustard. But it's a soup so it will live up to it's name!
I made this for my husband and son (without the Dijon mustard) the first time with skim milk and low-fat colby jack cheese. The second time I used whole milk and regular american cheese. Three days later I used the whole milk and regular cheese receipe for a ladies group. Each time, it has been a rousing success. I have luncheon guests again tomorrow and will be serving it again. So far, I have yet to have any leftovers.
My kids love it!!
Very easy and quick fix for the grandchildren who could live on mac and cheese! Faster than making several grilled ham and cheese sandwiches for 5 and everyone can serve themselves. Thanks so much.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1104
© 2015 Land O'Lakes, Inc.
We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Everyone’s first thought for a sports party is savory appetizers – but let’s not forget about the best part of a meal…dessert! Whether you’re feeding hungry kids or hungry friends, a sweet treat is always a welcome addition to your tailgating spread. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!