Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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These peppery caramelized onion rolls are easy to make starting with frozen Texas rolls.
Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onion, garlic salt and black pepper blend. Cook over medium heat, stirring occasionally, until onion is softened and beginning to brown (6 to 7 minutes). Set aside.
Place rolls 2 inches apart onto greased baking sheets. Cut 1-inch deep “X” on top of each roll with kitchen shears or knife. Spoon 2 teaspoons onion mixture into each cut in rolls; press mixture down into dough with spoon. Cover; let rise in warm place until double in size (about 20 to 30 minutes).
Heat oven to 350°F. Bake for 20 to 25 minutes or until golden brown. Brush tops of rolls with melted butter. Serve warm or cool.
*Substitute 1/2 teaspoon black pepper.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1110
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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