Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Frozen bread dough is thawed and topped with cheese and bacon to make this hearty bread.
Press dough into greased 15x10x1-inch jelly-roll pan or into 15x10x1-inch rectangle on large greased baking sheet.
Combine melted butter, onion salt and liquid smoke in small bowl. Brush evenly over dough. Cover; let rise in warm place until double in size (45 to 60 minutes).
Heat oven to 375°F. Prick dough carefully all over with fork. Sprinkle cheese and bacon evenly over dough. Bake for 15 to 20 minutes or until edges of dough are golden brown and cheese begins to brown. Sprinkle with parsley. Cool 10 minutes. Cut into serving pieces; serve warm.
*Substitute 1/3 cup real bacon bits.
Dietary Fiber: <1g
This is Excellent... So make sure you make a double batch for the Super Bowl Game, but beware, even that will not be enough...Everyone will love this and it's so easy to make and eat!!!Now go watch the football game and enjoy this wonderful Cheesy Bacon Snack Bread!!!
Recipe was very easy to make, not time consuming. One pan just isn't enough,it's that tasty!!!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1111
© 2013 Land O'Lakes, Inc.
Like many others, my family loves Christmastime. But my sister Laura? Her holiday cheer is in a class all its own. Truly, Laura possesses a holiday spirit that could make Santa Claus himself look unenthusiastic!
Bring the bold flavors of ginger and sesame to a variety of meals.
Like many others, my family loves Christmastime. But my sister Laura? Her holiday cheer is in a class all its own. Truly, Laura possesses a holiday spirit that could make Santa Claus himself look unenthusiastic! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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