Double Chocolate Gems

Double Chocolate Gems

Bite into these double chocolate cookie tarts and your tastebuds will say WOW!

10 min. prep time
36 servings
444 Ratings


1 (12-ounce) package (2 cups) mini real semi-sweet chocolate chips
3/4 cup sugar
1/2 cup all-purpose flour
1 teaspoon vanilla


Heat oven to 375°F. Melt 1 cup chocolate chips and butter in 1-quart saucepan over low heat, stirring occasionally, until smooth. Pour into medium bowl; cool 5 minutes.

Add sugar and eggs to cooled chocolate; mix well. Gradually stir in flour. Stir in remaining chocolate chips and vanilla.

Place foil or paper mini muffin cups (1 1/4-inches wide at bottom) into mini muffin pans. Spoon chocolate mixture into each cup, filling 3/4 full. Bake for 10 to 13 minutes or until center is set. Cool completely.

Recipe Tip

- If you don’t have a mini muffin pan, use foil (NOT PAPER) mini muffin cups and place onto ungreased cookie sheet. Fill as directed. Bake for 9 to 11 minutes.

Foil mini muffin cups vary in size. Measure across the bottom of the cup to make sure you have the correct size for specified baking time.

Smaller mini muffin cups (1-inch wide at bottom) will yield 4 dozen gems. Bake as directed.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 gem)

Calories: 80

Fat: 5g

Cholesterol: 20mg

Sodium: 25mg

Carbohydrates: 12g

Dietary Fiber: <1g

Protein: 1g

Recipe #12795©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

I used regular muffin size muffin cups which worked well. I wouldn't use paper though because it may stick. The chocolate gems were chocolaty and good.
I made these very easy to make but they were as hard as a golf ball
I have used 1 cup peanut butter chips added last and also white chocolate chips for a change.

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