Creamy Baked Oatmeal

Creamy Baked Oatmeal

Brown sugar and cinnamon add rich flavor to this creamy hot breakfast.

10 min. prep time
6 servings
151 Rating



3 tablespoons Land O Lakes® Butter, melted
1/2 cup firmly packed brown sugar
1 teaspoon vanilla
1/4 teaspoon salt
2 cups uncooked old-fashioned oats*
1 teaspoon ground cinnamon
1/2 cup sweetened dried cranberries or cherries


1/2 cup slivered almonds, toasted, if desired
Brown sugar
Maple syrup


Combine all oatmeal ingredients except oats, cinnamon and cranberries in bowl. Add oats and cinnamon; stir until combined. Pour into greased 2-quart casserole; cover. Refrigerate 8 hours or overnight.

Heat oven to 350°F.

Add cranberries; stir. Bake, uncovered, 40-50 minutes, stirring twice, until thick and creamy. Remove from oven; stir before serving.

Sprinkle with almonds, if desired. Serve immediately with additional  half & half, butter, brown sugar or maple syrup, if desired.

*Substitute quick-cooking oats. Do not refrigerate. Bake immediately after combining all oatmeal ingredients.

Recipe Tip

To toast almonds, place onto baking sheet. Bake at 350°F, 8-10 minutes, stirring occasionally, until golden brown.

Nutrition Facts (1 serving)

Calories: 440

Fat: 23g

Cholesterol: 120mg

Sodium: 220mg

Carbohydrates: 50g

Dietary Fiber: 3g

Protein: 9g

Recipe #12812©2005Land O'Lakes, Inc.

Recipe Comments & Reviews

I added a banana sliced thin,an apple diced small and some cranraisins to the mixture before putting into the refrigerator overnight.

My husband who isn't necessarily a fan of oatmeal loved it. My granddaughter said it was the best she'd ever had!

I also sprinkled granulated sugar on top and browned under the broiler for a creme brûlée effect after it was done.

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