Turkey Divan Breakfast Strata

Turkey Divan Breakfast Strata

Make this savory strata the night before and simply pop it into the oven the next morning.

30 min. prep time
12 servings
000 Ratings


10 to 12 slices (8 cups) white sandwich bread, cut into 1-inch cubes
8 ounces (2 cups) shredded mozzarella cheese
1/2 pound (1/2 inch thick) slice deli turkey, cubed
1 small (1/2 cup) onion, chopped
1/3 cup sun-dried tomatoes in oil, cut into thin strips
1 (10-ounce) package frozen chopped broccoli, thawed, drained
1 teaspoon Dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup grated Parmesan cheese


Spray 13x9-inch baking dish with no-stick cooking spray.

Layer baking dish with bread cubes, mozzarella cheese, turkey, onion, sun-dried tomatoes and broccoli.

Whisk eggs, half & half, mustard, salt and pepper together in bowl until well mixed. Pour egg mixture evenly over turkey mixture. Sprinkle with Parmesan cheese. Cover; refrigerate 8 hours or overnight.

Heat oven to 325°F.

Bake, uncovered, 55-65 minutes or until set. Let stand 10 minutes before serving.

Recipe Tip

To cut sun-dried tomatoes into thin strips resembling matchsticks, or "julienne", first place a few into a stack. Then cut the stack into 1/8-inch strips. Repeat with remaining sun-dried tomatoes.

Nutrition Facts (1 serving)

Calories: 290

Fat: 16g

Cholesterol: 150mg

Sodium: 770mg

Carbohydrates: 19g

Dietary Fiber: 2g

Protein: 18g

Recipe #12813©2005Land O'Lakes, Inc.

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