Deep Dish Breakfast Pizza

Deep Dish Breakfast Pizza

Refrigerated pizza crust speeds preparation of this hearty breakfast.

30 min.prep time 1:15total time
6 servings
252 Ratings

Ingredients

3 tablespoons Land O Lakes® Butter
2 cups sliced onions
1 (10-ounce) can refrigerated pizza crust
6 (3/4-ounce) slices Land O Lakes® Deli Swiss Cheese, quartered
1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
4 slices crisply cooked bacon, crumbled
2 tablespoons chopped red bell pepper
1/4 teaspoon pepper

Directions

Heat oven to 350°F. Spray 9-inch pie pan with no-stick cooking spray; set aside.

Melt butter in 12-inch nonstick skillet until sizzling; add onions. Cook over medium heat, stirring occasionally, 15-20 minutes or until onions are deep golden brown.

Meanwhile, pat or roll pizza crust into 11-inch circle on lightly floured surface. Place into prepared pie pan. Fold under excess dough; pinch edges.

Place half of cheese along bottom of crust. Layer cooked onions, spinach, bacon and red pepper over bottom of crust.

Combine eggs, half & half and pepper in small bowl; mix well. Pour egg mixture over spinach. Top with remaining cheese pieces. Bake 35-45 minutes or until eggs are set 2 inches from edges. Let stand 10 minutes before serving.

Recipe Tip

Using a glass pie pan will help produce a crispy, brown crust because it absorbs and holds heat well.

Nutrition Facts (1 serving)

Calories: 380

Fat: 21g

Cholesterol: 155mg

Sodium: 610mg

Carbohydrates: 31g

Dietary Fiber: 3g

Protein: 17g

Recipe #12815©2005Land O'Lakes, Inc.

Recipe Comments & Reviews

Awesome, a winner every time. Enjoy
Delicious! A great dinner recipe too!

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