Crispy Marmalade French Toast

Crispy Marmalade French Toast

This version of French toast is crunchy outside and has melted cheese inside with just a hint of marmalade sweetness.

15 min. prep time
4 servings
131 Rating


3 cups cornflakes, crushed
8 slices sandwich bread
1/4 cup orange marmalade
4 (1-ounce) slices Land O Lakes® Deli American
4 slices Canadian bacon or deli ham
1/4 cup Land O Lakes® Butter, melted
Maple syrup, if desired


Heat oven to 425°F. Spray 15x10x1-inch baking pan with no-stick cooking spray. Set aside.

Combine eggs and half & half in shallow dish; beat with whisk. Place cornflakes in another shallow dish.

Spread 1 side of 4 slices bread with 1 tablespoon orange marmalade each. Top each with 1 slice cheese, 1 slice Canadian bacon and 1 slice bread.

Dip both sides of each stuffed french toast into egg mixture, then into cornflake crumbs; place into prepared pan. Drizzle with butter. Bake 10-15 minutes or until lightly browned. Serve with maple syrup, if desired.

Recipe Tip

Marmalade is a preserve made from the peel and the flesh of citrus fruits cooked with sugar until thick and intensely flavored. It can be used like jam or as a flavor complement to savory ingredients.

Nutrition Facts (1 serving)

Calories: 550

Fat: 26g

Cholesterol: 175mg

Sodium: 1220mg

Carbohydrates: 57g

Dietary Fiber: 1g

Protein: 18g

Recipe #12818©2005Land O'Lakes, Inc.

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