Crispy Marmalade French Toast

Crispy Marmalade French Toast

This version of French toast is crunchy outside and has melted cheese inside with just a hint of marmalade sweetness.

15 min.prep time 25 min.total time
4 servings
1 Rating

Ingredients

3 cups cornflakes, crushed
8 slices sandwich bread
1/4 cup orange marmalade
4 slices Canadian bacon or deli ham
1/4 cup Land O Lakes® Butter, melted
Maple syrup, if desired

Directions

Heat oven to 425°F. Spray 15x10x1-inch jelly-roll pan with no-stick cooking spray. Set aside.

Combine eggs and half & half in shallow dish with wire whisk until well mixed. Place cornflakes in another shallow dish.

Spread 1 side of 4 slices bread with 1 tablespoon orange marmalade each. Top each with 1 slice cheese, 1 slice Canadian bacon and 1 slice bread.

Dip both sides of each stuffed french toast into egg mixture, then into cornflake crumbs; place into prepared pan. Drizzle with butter. Bake for 10 to 15 minutes or until lightly browned. Serve with maple syrup, if desired.

Recipe Tip

Marmalade is a preserve made from the peel and the flesh of citrus fruits cooked with sugar until thick and intensely flavored. It can be used like jam or as a flavor complement to savory ingredients.

Nutrition Facts (1 serving)

Calories: 550

Fat: 26g

Cholesterol: 175mg

Sodium: 1220mg

Carbohydrates: 57g

Dietary Fiber: 1g

Protein: 18g

Recipe #12818©2005Land O'Lakes, Inc.

Recipe Comments & Reviews

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