At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
This version of scalloped potatoes is topped with broccoli and baked in a double cheese sauce.
Dietary Fiber: 4g
I tripled the ham content and added a little wine to cream sauce
I made this recipe once to try it and it was delicious. My family loved it. I now bring it to all the pot luck dinners and family gatherings. I do add alittle more ham then the recipe calls for. I Emailed the recipe to all my friends, once they tried it they loved it too. Great to cook with all the new potatos out in N.Y. state this time of year.
it was to die for i didnt even have left overs
I made this and because I didn't have any broccoli I left it out. It was excellent. I also doubled the sauce. I've made it for company and for our family and it all gets eaten!
This is the Best Scalloped Potatoe recipe I have ever made, hands down! Hubby and grandson absolutely love it ...
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1122
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It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
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