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Apples, maple syrup, brown sugar and sauerkraut combine into a mellow flavor that complements the pork.
Dietary Fiber: 4g
made it for new year's day - wonderful sauerkraut - best I ever made. will do it again today.
Amazing flavor!! Blends beautifully. This will be a recipe to pass down to my children. Easily becoming a family classic for us.
Fantastic recipe! I found the recipe after having picked up a pork roast stuffed with a sage dressing and Googling recipes. I didn't have apples so I substituted sweet potatoes. Wonderful!
I used a pound of kraut, rinsing it, pouring boiling water in it, then simmering for 20 minutes. Use a sweet onion, gala apples, and 1/2 cup of brown sugar. This cooked a 2-1/2 lb. boneless tenderloin roast in one hour. It is so good I want to share it, but we want it all for ourselves.
a new and fresh take on pork with sauerkraut. tangy/sweet taste is excellent. cooked slowly and served to a big crowd with mashed potatoes and veggies. easy and highly recommend!
I made this dish for dinner last night and it was terrific! My husband said it was a definite "do again" recipe. We both loved it.
Wonderful flavor, I would not change a thing. I served this roast with mashed potatoes and gravy. An outstanding meal. Will most certainly make this again.
I added a few more apples, the taste was great. Even the grandchildren liked it....
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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