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Apples, maple syrup, brown sugar and sauerkraut combine into a mellow flavor that complements the pork.
Dietary Fiber: 4g
made it for new year's day - wonderful sauerkraut - best I ever made. will do it again today.
Amazing flavor!! Blends beautifully. This will be a recipe to pass down to my children. Easily becoming a family classic for us.
Fantastic recipe! I found the recipe after having picked up a pork roast stuffed with a sage dressing and Googling recipes. I didn't have apples so I substituted sweet potatoes. Wonderful!
I used a pound of kraut, rinsing it, pouring boiling water in it, then simmering for 20 minutes. Use a sweet onion, gala apples, and 1/2 cup of brown sugar. This cooked a 2-1/2 lb. boneless tenderloin roast in one hour. It is so good I want to share it, but we want it all for ourselves.
a new and fresh take on pork with sauerkraut. tangy/sweet taste is excellent. cooked slowly and served to a big crowd with mashed potatoes and veggies. easy and highly recommend!
I made this dish for dinner last night and it was terrific! My husband said it was a definite "do again" recipe. We both loved it.
Wonderful flavor, I would not change a thing. I served this roast with mashed potatoes and gravy. An outstanding meal. Will most certainly make this again.
I added a few more apples, the taste was great. Even the grandchildren liked it....
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1123
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Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
If you have ever opened your Grandma’s recipe box, you may have wondered what a “Betty” is. Vintage fruit desserts, like Betties, are being updated today, though they still reflect the classic fruit dessert recipes of yesteryear. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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