Roasted Pork With Sauerkraut

Roasted Pork With Sauerkraut

Apples, maple syrup, brown sugar and sauerkraut combine into a mellow flavor that complements the pork.

15 min.prep time 1:55total time
8 servings
9 Ratings

Ingredients

1 (32-ounce) package sauerkraut, undrained
1 medium apple, cored, cut into thin wedges
1/4 cup chopped onion
2 tablespoons firmly packed brown sugar
2 tablespoons maple-flavored syrup
1 (2 to 3-pound) boneless pork roast
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons LAND O LAKES® Butter

Directions

Heat oven to 350°F. Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside.

Sprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, until browned (7 to 9 minutes).

Add sauerkraut mixture; cover. Bake for 1 1/2 to 2 hours or until pork roast reaches an internal temperature of 160°F.

Recipe Tip

This recipe can be prepared in a slow cooker. Place browned pork roast in slow cooker; add sauerkraut mixture. Cook on Low heat setting for 8 to 10 hours or High heat setting for 4 to 5 hours.

Nutrition Facts (1 serving)

Calories: 350

Fat: 19g

Cholesterol: 95mg

Sodium: 980mg

Carbohydrates: 15g

Dietary Fiber: 4g

Protein: 30g

Recipe #12825©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

made it for new year's day - wonderful sauerkraut - best I ever made. will do it again today.
Amazing flavor!! Blends beautifully. This will be a recipe to pass down to my children. Easily becoming a family classic for us.
very good
Fantastic recipe! I found the recipe after having picked up a pork roast stuffed with a sage dressing and Googling recipes. I didn't have apples so I substituted sweet potatoes. Wonderful!
I used a pound of kraut, rinsing it, pouring boiling water in it, then simmering for 20 minutes. Use a sweet onion, gala apples, and 1/2 cup of brown sugar. This cooked a 2-1/2 lb. boneless tenderloin roast in one hour. It is so good I want to share it, but we want it all for ourselves.
a new and fresh take on pork with sauerkraut. tangy/sweet taste is excellent. cooked slowly and served to a big crowd with mashed potatoes and veggies. easy and highly recommend!
I made this dish for dinner last night and it was terrific! My husband said it was a definite "do again" recipe. We both loved it.
Wonderful flavor, I would not change a thing. I served this roast with mashed potatoes and gravy. An outstanding meal. Will most certainly make this again.
I added a few more apples, the taste was great. Even the grandchildren liked it....

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